This is an easy, first course salad coming together in just 10 minutes.
Traditionally made with artichoke bottoms, white asparagus is the perfect choice for spring.
Main Course Salad of Grilled Turkey, Quinoa, Artichoke Hearts, and warm Goat Cheese Salad on a bed of Lettuce
Artichoke Mini-Pizza with Green Garlic, Pesto Rosso and Mascarpone
Warm Pasta Salad with Shrimp, Avocados and Artichoke Hearts, finished with a White Balsamic Vinaigrette
Artichokes bottoms filled with Creamed Peas and garnished with crisp Bacon, a healthy vegetable first course.
Artichoke and Olive Frittatas, easy make ahead treats for the superbowl.