Pork, Asparagus, Green Garlic and Olives, served on Basmati Rice and topped with Avocado
A detailed recipe of asparagus prepared over a charcoal, while highlighting the benefits of consuming asparagus.
We love barley - and using quick-cooking barley has this pilaf ready in no time.
White asparagus needs to be cooked differently then green asparagus to make it tender.
The bright green colors announce spring as much as the ingredients: asparagus, peas, & green garlic.