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Made with hearty smoked sausage, fresh green cabbage, onion, and leeks, this rustic, one-pot dinner couldn't be easier to make! Whether you're looking for a wholesome family meal or a low-carb, delicious solution for busy weeknights, this recipe for.
Thanks to the genius of Deb Perelman, from The Smitten Kitchen Cookbook.
Yields 2 large servings 1/2 medium size green cabbage, thinly sliced 1 tablespoon vegetable oil 1/2 medium size red onion, chopped finely 1.