Mediterranean platter of puy lentil loaded sweet potato, oranges, and pomegranate.
This creamy Swiss chard gratin is made with coconut milk, garlic and ginger for soul-satisfying yet healthy side dish that has converted even the staunchest of chard critics! Instead of fussing with a bechamel sauce, coconut milk gets simmered with garlic.
This quick Swiss chard, Salmon and acini de pepe pasta warm salad gets a proper lift with the added fresh lovage, dill and parsley.
Adapted from Alexandra Stafford on Food52Low-carb and delicious, by itself or served with grilled chicken or fish.
Adapted from Mario Batali's America Farm to TablePacked with flavor & texture.
Adapted from Small Plates & Sweet Treats by Aran Goyoaga