Chard Leaves Stuffed with Bacon and Mushrooms, finished with a dollop of melted goat cheese
Basmati Rice and Chard Gratin, for when the weather cools but there is still chard in the garden
Zucchini, Chard and Tomato Gratin, topped with cheese, a fresh garden medley
Chard Leaves Stuffed with Sausage and Herbs, with a Pesto Rosso - Ricotta Sauce
This is a simple dish with just a few ingredients (as usual).
Grilled Salmon with Miso Sherry Sauce, served with stir-fried chard
Baked Chard with Feta Cheese, Yellow Peppers and Shallots, late summer veggies
Rainbow Chard Leaves, stuffed with Roasted Peppers, Prosciutto and Tomatoes are easy to make.