This time of year, with the potager in transition, we have a lot of combination dishes.
Deconstructed Turkey Rolls I don’t like that term….
I originally made this gratin with spinach – frozen spinach, actually.
The cool rainy weather followed by warm sunshine have done wonders for my Rainbow Chard.
Did I mention that the chard is exploding? I was paying such close attention to the lettuces and spinach that I ignored the chard.
Chard, or Swiss Chard, is a slightly bitter green, reminiscent of spinach.