Stir-Fried Turkey with Chard and White Summer Squash, easy and fresh with late summer produce.
Creamed Rainbow Chard, with a bit of hot mustard to make it interesting
Butternut Squash, Chard and Ham Risotto - something to do with leftover Christmas Ham, or anytime.
This is a delicious, tangy aromatic curry made with red swiss chard, yellow lentils and flavourful spices.
I don't have a place that serves stuffed grape leaves in my neighborhood, I had to take matters into my own hands, hence Stuffed Swiss Chard Leaves.
Tempeh-cabbage curry is a comforting and hearty oil-free, plant-based dish.
I had been on plant-based diet for three years already, when I first bought tempeh.