Melitzanosalata (Roasted Greek Eggplant Dip) is a smokey and delicious Greek appetizer/meze made with fire-roasted eggplants, tangy lemon juice, garlic, and extra virgin olive oil.
Yields about 4 cups 2 eggplants (about 2 pounds total), cleaned, cut into 1-inch cubes 2 tablespoons olive oil + more if needed Marinade 1/.
Mutabal, also known as Moutabal or Moutabel, is a popular Middle Eastern dip made from roasted eggplant, yogurt, tahini, garlic, and lemon juice.
Pizza mit Aubergine und Speck ist meine bevorzugte Pizza, aber eigentlich kann man immer Pizza essen, egal was drauf ist!
Asiatischer Auberginen Salat, ein wunderbar erfrischender Salat am besten warm gegessen.
Cabbage stir-fry with carrots and peppers is a light, healthy, and flavorful Asian-inspired dish.
Bei diesem Brinjal Curry, sind die Auberginen nicht im Oel gebraten, sondern im Ofen geröstet.