Achari broccoli is spicy, flavoured, slightly hot and tangy Indian recipe with broccoli where broccoli florets are cooked in spicy onion-yogurt gravy with homemade achari masala.
Keema matar or keema is an Indian-style curry made using ground meat (kheema) and green peas (matar).
This Golden Saffron Risotto with Asparagus is delicate and aromatic, filled with spring veggies like green asparagus, sweet peas and a touch of parmesan.
Sugar Snap Peas (Air Fryer) Craving for some savory snacks and want to have healthy foods? I got your back with the easy and healthy recipe!
Learn how to cook canned peas on the stovetop and in the microwave as well as some easy tips for how to make them taste better! You'll love how simple and quick it is to whip up these delicious peas that you'll be adding some canned peas to your weekly.
People have been using black-eyed peas for hundreds of years in their diet.
Potato paal curry recipe is an authentic recipe from the Indian subcontinent and it originated from Tamil Nadu.
Feast on the fast fix sophisticated Sprouted Peas Curry for phulka accompanied with onion, tomato and cucumber shreds with a sip of tangy mint lime juice.