This Keema Matar dish is a traditional recipe of India and Pakistan and is really popular for its great taste and aroma.
A blog about good food to lead a healthy life
Pickled sugar snap peas The best way to eat sugar snap peas is right off the vine.
Make 4 large servings 2 tablespoons curry powder (sweet or mild) 1 ½ teaspoons garam masala (see note above) ¼ cup vegetable oil 2 me.