Yield: 4 servings 200 g/ about 1 cup farro ½ teaspoon fine sea salt about 200 g/ 7 oz/ 2 cups shredded red cabbage 2 medium carrots .
Yield: 8 to 10 1/2 head red cabbage, quartered, cored, and thinly sliced on a mandolin (about 6 cups) 2 teaspoons lemon juice 1/2 teaspoon .
Servings: 8 Servings 1 & 1/2 cups chickpeas cooked or canned (approx.
Remember the bunny Sedi, the slayer killed awhile back? When we were out wandering for our walk today Emma found it and, before I could stop her, she ate it.
Bone-in pork chops oven baked with balsamic red cabbage and sliced apples.
Sweet and sour red cabbage is an incredibly versatile German dish that can be used as a condiment or side dish! It pairs amazingly with turkey, pork, chicken, bratwurst, and ham! As an added bonus, the leftovers are delicious both hot or cold!
Incredibly simple, perfectly spiced, this braised red cabbage recipe is as delicious as it is easy - and perfect for Christmas!