Maple roasted Pumpkin Crostini with vegan sage cream cheese & spinach makes an unbelievably delicious snack or appetizer.
This sticky tofu poke bowl is sweet & spicy with some cool, crunchy vegetables topped on a bed of vinegared sushi rice.
This is the easiest Thai red curry ever with only simple 6 ingredients to make a delicious sauce.
I guess you’ve probably never seen tofu noodles before if you are not from Asian countries.
Old West style Vegetarian chili made with plant-based beef, and black beans.
Ied rice is one of my favorite easy weeknight meal choices, and it's also the best way to use up any leftover rice and veggies in the fridge.
With the cooler temperatures arriving and the rainy season approaching, we are always up for a good piece of baked Polenta.
With 5 ingredients, this homemade vegan Parmesan cheese recipe is flavorful, cheesy and ready in minutes.