New The zero waste kitchen recipes to test.
How To Reheat Pasta: Buttered Noodles (All The Best Methods With Instructions & Tips!)
Learn how to reheat pasta so that it is as tender, flavorful, and delicious as when it was first prepared! You can still enjoy that scrumptious pasta dish a day or so after it was made! So, hold on to your leftovers as we outline all of the best methods.
The Best Marinated Tofu (Sticky, Crispy)
The best marinated tofu is the one where you turn the leftover marinade into a glaze and fry the tofu with it in the end.
Roast Beef
Roast beef is a classic family dinner that makes for easy and delicious leftovers that you can enjoy all week! This is my go-to recipe for melt-in-your-mouth tender beef roast, and it never disappoints! You only need a handful of ingredients, and it.
How To Reheat Meatloaf
Here's how to reheat meatloaf so that your leftovers are just as tender, juicy, and delicious as the day that you made your meatloaf! In this guide, I'm going to walk you through 5 methods that are easy to follow and completely fool-proof! Keep learning.
Mushroom Bolognese Stuffed Garlic Bread
This mushroom bolognese stuffed garlic bread is a fantastic way to use up leftovers, and the perfect quick, weekday meal.
Sopa de Legumes
Sopa de legumes (or Portuguese vegetable soup) is a rich, flavorful, and delicious veggie-based soup for any occasion! It combines veggies, vegetable broth, and kidney beans for an ultra-creamy and comforting bowl of soup.
Pulled Pork Quesadillas
If you have some leftover pulled pork and not sure what to do with it, you'll love these awesome quesadillas packed full of flavor.
Cheese Croquettes
Cheese croquettes are easy to make and always satisfying with their crispy, fried exterior and melted fontina cheese in the center! They make an excellent appetizer or side dish and are perfect for dipping in marinara! It's also a great way to use leftover.
Potato Croquettes
These potato croquettes are a great way to transform your leftover mashed potatoes into a delicious and crispy appetizer or side dish! All you have to do is mix mashed potatoes with an egg, salt, pepper, and parsley, then form them into a ball and fry.