Sometimes we wonder what to do with the left overs coz we don't want to eat them over and over again.
This sticky black rice porridge is a creamy decadence with a fruity floral scent that is great for a breakfast or dessert and is so delicious and divine!
Talbina is a soothing and nutritious porridge which is prepared by slow cooking barley grains / barley flour with milk for a long time, then sweetening it with dates or honey.
I Ingredients: Steel cut Oats – 1/2 cup Water – 2 cups Cloves, Cardamoms – 1 each Cinnamon Stick – 1/4″ Fresh Mint leaves – 6 Onions chopped – 2 tsp Ginger garlic paste – 1/4 tsp Canola/Olive Oil – 1tsp Method: 1.
Rice ‘Ganji’ or ‘kanji’ or ‘nombu ganji’ (in tamil) is basically a wholesome porridge which is usually consumed for Ifthaar (at the time of breaking the fast) during Ramadan in Chennai and in the southern states of Tamilnadu and Kerala.
This black rice porridge is a savoury breakfast cereal with a nutty taste that is so delicious! It is also so healthy and nutritious!
We can’t deny that Arroz Caldo is one of the typical rice porridge snacks that’s very popular in the country.
This Semolina Porridge makes a great breakfast bowl with the goodness of dry fruits.
I can bravely say that I created the best porridge I’ve ever had in my life.