New French recipes from our bloggers


New French recipes to test.
Aligot

Aligot

This is a specialty of the Auvergne region of France.

Did You Know There's a French Bread Law?

Did You Know There's a French Bread Law?

The French Bread Law, or "La loi sur le pain" in French, was established in 1993.

CHORIZO AND RICOTTA PINWHEELS

CHORIZO AND RICOTTA PINWHEELS

Prepared in no time, you can even adapt this recipe with a variety of different flavors, these bites are always a great hit! This recipe is an inspiration of Zoé de Las Cases’s published in the French Figaro Magazine Cuisine as a spotlight for country.

CHORIZO AND RICOTTA PINWHELLS

CHORIZO AND RICOTTA PINWHELLS

Prepared in no time, you can even adapt this recipe with a variety of different flavors, these bites are always a great hit! This recipe is an inspiration of Zoé de Las Cases’s published in the French Figaro Magazine Cuisine as a spotlight for country.

Pan-Fried Mackerel with Mustard

Pan-Fried Mackerel with Mustard

Simple pan-fried mackerel topped with mustard.

Experience the Magic of 22 Potatoes Recipes Beyond French Fries for Dinner

Experience the Magic of 22 Potatoes Recipes Beyond French Fries for Dinner

Are you tired of the same old boring dinners? Do you feel like you're stuck in a rut and longing for something new and exciting? Look no further than our collection of 22 potato recipes

Simple Cream of Mushroom Soup Recipe

Simple Cream of Mushroom Soup Recipe

This recipe is inspired by Julia Child's mushroom soup in Mastering the Art of French Cooking Vol.

22 Enticing Potato Creations to Enhance Your Special Occasions

22 Enticing Potato Creations to Enhance Your Special Occasions

Are you tired of serving the same old mashed potatoes or French fries at your gatherings? Spice up your special occasions with these 22 enticing potato creations that will leave your guests feeling impressed and

Lyonnaise Potatoes

Lyonnaise Potatoes

It’s hard not to love these thinly sliced, golden brown potatoes mixed with buttery caramelized onions and finished with fresh herbs.

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