For this Creme Brulee recipe I made the classic Creme Brulee version with brown sugar burned on the surface however you can use different flavors
This traditional egg custard dessert usually consists of egg yolks, cream, bit of sugar, & vanilla, with a hard, toffee crust.
A creamy, rich, aromatic custard with a beautiful caramelized crust that is unbelievably easy to make.
Crème Brûlée doesn’t need a special baking torch for you to achieve that crispy, caramelized, sugary hard topping.
Hi everyone, thank you for visiting Bear Naked Food blog! Yay, my maiden post! To be honest, I'm a little "stuck" on what to write for my first post.
Hubby and I are very resistant when it comes to celebrating Saint Valentine’s Day in restaurants.
When I told the family I’ll be making Creme Brulee French toast for breakfast the next day, the respond was: “What time is breakfast?” Adapted from the classic French toast recipe, this incredibly easy version gives it an additional crackling, caramelized.
Crème Brulee is such big hit at our household that we are finding different ways to enjoy it.
Recently, I was approached by a local grocery retailer to create an international dish with a local twist.