I may not be very traditional when it comes to Valentine’s Day, but that doesn’t mean I don’t like strawberries and champagne every once in a while.
Well, I couldn’t very well give you a big list of Valentine’s recipes and not include at least one chocolate item.
This dessert is made from egg white, icing sugar, granulated sugar, ground almond, and food coloring.
Passion Fruit & Lemon Meringue Tartlets are a quintessential Parisian pastry seen in so many patisseries! You can make them in your own kitchen, though, with the help of Jill from Mad About Macarons!
Since I’ve “unlocked” the “secrets” to making perfect macarons, I’ve been trying out different flavors and I can’t help but to fall in love with this oh-so-pretty Rose Water Macaron.
Very often, I would find left-over egg whites lying around in my fridge (don’t ask why, I’m not sure either).