Could you get me some basil, please? Antoine came back from the market with not just a few leaves but two huge plants of my favourite herb.
I have a confession to make.
Recipe for the traditional French galette des rois, served on Epiphany.
This sign popped out to say bonjour as we were meandering on a mid summer’s walk in Rhône wine country.
Who prefers light desserts to heavy puddings? I do; particularly during the festive holiday season when the odd additional course creeps in to ambitious holiday menus.
A perfectly simple yet healthy winter warming pumpkin soup with a few benefits of leeks and ginger.
This amazing Apple Lavender Jelly is so easy to make ! You just follow the recipe and combine apple juice, lavender flowers, pectin and lemon juice and within fifteen minutes you have perfect fish glaze or jelly to assemble macarons.
Italian Macarons are crispy, chewy Italian meringue shells paired with sweet fillings.
Bourdaloue Pear Tart, named after the Parisian street where it was invented in the 1900s.