New Germany recipes from our bloggers


New Germany recipes to test.
10 delicious specialities from Bavaria, Germany

10 delicious specialities from Bavaria, Germany

Before meeting my German husband, I was truly clueless about German gastronomy, if you would have asked me 10 years ago… what German cuisine consists off… I would have probably said sau…

Index

Index

Delicious destinations posts Canada | Spain | Greece | Germany | Italy   All the FoodOlic recipes in alphabetical order A Almond and Pineapple Cold Soup (Ajo Blanco de Piña) Apple, Cheddar and…

About

About

Hi there, I’m Marie, a French Canadian living abroad in Spain, for 10 years now, with my German husband and my 15 years old Cocker.

Swiss Plum Tart (Zwetschgen-Wähe)

Swiss Plum Tart (Zwetschgen-Wähe)

This plum tart known as Zwetschgen-Wähe in German originated in Switzerland and is typically prepared as thin square slices of sweet tart filled with a custard mixture and halved or sliced plums.

Gluten Free Stollen Bars

Gluten Free Stollen Bars

Just like the original German bread, these gluten free stollen bars are packed with yummy nuts and fruit and covered in a blanket of powdered sugar!

ROTE GRÜTZE (Summer Berry Pudding)

ROTE GRÜTZE (Summer Berry Pudding)

A Northern German/Scandinavian summer pudding also known as Rødgrød, is bursting with an assortment of berries, mainly red currents that are at their peak in the warmer months.

Sauerkraut and Pork Recipe with Beer | Make this Classic German Dish

Sauerkraut and Pork Recipe with Beer | Make this Classic German Dish

Whether it is New Year's Day, Oktoberfest time, or you just want a sauerkraut and pork recipe, this one is great! It's easy to make as well.

German Crumb Coffee Cake

German Crumb Coffee Cake

An old family favorite, this German Crumb Coffee Cake is a delicately crumbed cake filled with warm spices and light crumb topping, delicious anytime!

Pfeffernusse (German Spice Cookies)

Pfeffernusse (German Spice Cookies)

An easy recipe for Pfeffernusse (German Spice Cookies) that are sweetened with brown sugar and molasses and a nice balance of spices plus a bonus of anise.

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