A vegan poke bowl filled with crispy tofu, loads of colorful veggies, and then topped with sweet ginger dressing or a spicy dynamite sauce! This vegan version has all the great flavors of a traditional poke bowl while remaining plant-based.
Hawaiian Coleslaw 500 gramm sliced green cabbage 500 gramm sliced red cabbage 1 red bell pepper, diced (I took orange one) 1/2 red o.
Life is slowly getting back to normal, two young puppies notwithstanding….
Fruity cocktail with amber rum, coconut liqueur, pineapple juice and blue curaçao.
Light Hawaiian Teriyaki Chicken Skewers is a perfect match of 2 cultures; a Japanese touch consisting in a teriyaki marinated chicken with an Hawaiian flair with its grilled pineapple pieces.
I almost want to call these Al Pastor tacos but I definitely don’t want no smoke with anyone telling me that my recipe is not authentic lol.