Welcome to MEATLESS MONDAY, done right! This is not one of my favorite days of the week but this lasagna makes it much better.
When you need a ricotta cheese substitute in the kitchen, there's no need to panic because there are plenty of easy ingredients to swap out for ricotta! Perhaps you're looking for an easy ricotta substitute that is dairy-free or maybe you didn't realize.
Unstuffed cabbage rolls gives you all the flavor of your favorite golabki or golumpkis without stuffing leaves.
This recipe was cooked for us by some dear friends from Rhodes, when they visited us right before COVID kicked off and changed our lives! As a chef and his partner, they fed us a selection of tasty treats during their stay - but this was our ultimate.
This autumn lasagne contains the best of the season in one dish: pumpkins, celeriac, leek, fennel, mushrooms and so much more.
I don’t make lasagna very often — in fact, I’ve only made it a few times, ever, and the last time was probably before I even met Toby.
A few months ago, my mother-in-law took a cooking class at the Cincinnati Women’s Club taught by a chef from a fancy Italian restaurant in town.
Different from the classic modern day version of Lasagna, this lasagna recipe originated in Italy in the city of Naples during the Middle Ages.