Asparagus, Tuna and Caper Risotto Mon mari gets out Friday.
Risotto with Prosciutto and Cannellini I rather enjoy sitting in from of our cute little stove (wood-burning for heat) in the evenings, after the work day is done, watching the flames flickering around the logs.
This is a very easy risotto, made in one pan without the usual step of making a 'condimenti'.
We had this as a side dish but you could have it as a traditional, Italian first course.
If your chicken breasts tend to be large you could use chicken tenders for this.
Smoked Salmon is healthy, delicious, a treat for a first course and handy to have on hand to make a main course pasta or risotto.