Shredded pork and vegetables in an enriched broth with handmade noodles.
Give your normal bowl of ramen an upgrade with this delicious and flavor packed meal that's quick to throw together.
Traditional Shoyu Ramen features a savory soy-sauce based clear broth and ramen noodles with classic toppings such as chashu, seasoned bamboo shoots, and a half-boiled seasoned egg.
Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks.
Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack.
Thought there was only one way to eat ramen? Think again.