Here you can learn everything about Lebanese food - from the most popular dishes to secret tips to cook + traditional ingredients.
Make authentic Arabic Lebanese falafel at home using this simple recipe.
Batata Harra, "spicy potatoes" in Arabic, are oven roasted and then tossed in spicy cilantro garlic and crushed red pepper sauce.
Lebanese vermicelli rice (riz b sha’riyeh) is a simple three-ingredient Middle Eastern staple made with rice and vermicelli pasta.
A fantastic Lebanon dish made even easier using pita bread for the ground beef mixture.
The traditional Lebanese hummus recipe is smooth, creamy with a touch of lemon.
Tabule is a traditional Lebanese salad made from parsley, tomatoes, green onions, bulgur wheat, lemon, olive oil, and mint.
Bread Baking Babes bake Lebanese Kaak, a Lebanese street bread shaped like a purse - great for on-the-go!
An easy and delicious recipe for Lebanese stuffed zucchini made with rice and vegan minced meat.