Popular in Singapore and Malaysia, mee siam (Siamese noodles in Malay) is one dish I can’t get enough of.
Souper Tang (汤师父) is a familiar name in Malaysia.
For the unacquainted, Chitose Agriculture Initiative is a firm located in Cameron Highlands in Malaysia which grows and produces Japanese crops and produce for the regional market.
Whenever I pass by night markets or Chinese Medical halls, the aromatic whiffs of tea leaf egg never fails to make my tummy rumble.
Sambal Chili is the quintessential condiment in Southeast Asian cuisine, especially in Indonesia, Malaysia and Singapore.
I have a curry plant at the back of my house which has been there since I moved in.
Pixabay – CC0 Licence Passionate about great food? Then you must visit Malaysia.
Inevitably, coffee has become an important part that cannot be separated from my life and maybe other millennials.