New Malaysia recipes to test.
Tamarind Shrimp
Tamarind Shrimp (or Assam Prawns) is a Malaysian Nyonya dish that is so easy to prepare and yet delivers huge flavor.
Coconut Jam (Kaya)
"Kaya" or "Srikaya" is a sweet and rich coconut jam popular in Malaysia, Singapore, Indonesia and the Philippines.
Soy Sauce Braised Pork Belly (Tau Eu Bak)
Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community.
Teh Tarik (Malaysian Pulled Tea)
Teh Tarik (literally translated “Pulled Tea”) is a rich and creamy tea from Malaysia that is gaining popularity all over the world.
Malaysian Satay Sauce
Malaysian Satay Sauce is an incredibly flavorful spicy peanut sauce that pairs with Malaysian style satay.
Nyonya Sambal Goreng (Creamy Lemongrass Shrimp)
Nyonya Sambal Goreng is not to be confused with Indonesian Sambal Goreng.
Penang Char Kway Teow
Penang, Malaysia has been recognized over and over again for being among the top cities in the world for street food.
Pineapple Jam Tarts
Chinese New Year is just around the corner and this year is extra special for me.
Thai Tea Ice Cream
Hey Hi Hello!! This is my first recipe post from the beautiful island of Penang, Malaysia.