Spicy Stuffed Acorn Squash, filled with Tex-Mex style sausage and peppers
Source: Thyme for Cooking
Bread Baking Babes make sweet, sugary Conchas for Mexican Independence Day
Zucchini Tacos filled with Mushrooms and Shallots, Topped with Fresh Tomato Sauce.
Taco Quiche - taco flavors in an easy quiche with a potato crust
Spinach Taco Salad, with cherry tomatoes, feta and Greek olives
Stuffed Zucchini, Taco Style, a little spice for the bland squash
French Taco Salad.
Mexican Chicken
Summer and tomatoes.