Shortbread, a Scottish traditional biscuit, is a medieval delicacy that is prepared using white sugar, butter and plain wheat flour.
Scottish red lentil soup, with or without barley, is comfort in a bowl.
Scottish Cream Buns, or Cream Cookies, as they are called in Glasgow, are a delightful treat.
Scottish potato scones are made from three simple ingredients and are an integral part of a full Scottish breakfast.
Traditional Irish or Scottish soda scones or bannocks (made with buttermilk), are cooked on the stovetop.
Fried bread is sometimes a part of a full British or Scottish breakfast.
Scottish Macaroon Bars are a quintessential Scottish candy made from a surprising ingredient: potatoes.
Scotch eggs may be a British dish, but they certainly are not Scottish.
Spaghetti with Anchovies is one of my Dad's favorite dishes and one he often cooks for himself.