New Scottish recipes to test.
Cranachan, A Lovely Scottish Dessert (Recipe for US Kitchens)
Cranachan is a lovely Scottish dessert with oats, raspberries, cream and whisky.
Scottish oatcakes
Scottish oatcakes can easily be made in your kitchen and are naturally gluten free.
Strawberry Tarts (British style)
Strawberry tarts are a super simple, fresh fruit treat which are very popular in Scotland.
Coconut Tartlets (Scottish Coconut and Raspberry Jam Tarts)
Coconut Tartlets, or Coconut and Raspberry Jam Tarts are a big thing in Scotland.
Scottish Fern Cakes, a Bakery Classic
Scottish Fern Cakes are a classic tartlet that are still served in many bakeries in Scotland.
Typsy Laird, Authentic Scottish Trifle for Christmas and Burns Night
Typsy Laird is simply a boozy Scottish trifle that is perfect as an end to a Christmas and/or Burns Night dinner party.
Authentic Millionaire’s Shortbread or Caramel Shortcake
Authentic Millionaire’s Shortbread, or Caramel Shortcake, as it’s sometimes called, is a classic Scottish treat.
Atholl Brose (With and Without Cream) A Traditional Scottish Drink for Hogmanay (New Year's Eve)
Atholl Brose is an traditional Scottish drink made from oats and whisky, and usually served for Hogmanay, or New Year's Eve.
Cock-a-Leekie Soup for Burns Night (Scottish Chicken, Leek and Rice Soup)
Cock-a-Leekie soup is a popular choice for the soup course on Burns Night, but you can make this chicken, leek and rice soup anytime of year.