This is an excellent winter meal, combining a classic Scottish ingredient with fresh fish and generous amount of butter
A Scottish dish consisting of sauteed onions and cabbage mixed with mashed potatoes topped with cheddar cheese and baked until golden brown.
A variation of the Scottish cookie made with oat flour and butter and using mashed bananas in place of sugar.
Cranachan Parfait, a French twist to the traditional Scottish dessert of cream, honey, Whisky, oats, served with raspberries, buttery shortbread and topped with a crunchy oat praline.
A lightly curried cauliflower soup given the French touch with sweet, seared fresh scallops in turmeric and Scottish smoked salt.