New Spanish recipes to test.
Aioli or Allioli; Festa Major
Allioli One of the things I miss about Andorra is the Festa Mejor Major.
Puppies, part II
We've been in Spain, visiting our friend in the mountains, and picking up our new puppy.
Warm Mediterranean Chicken Salad on Spinach; Spring
Spring can be both a frustrating and a fun time in the kitchen.
Turkey Newburg: with Sherry and Iberian Ham; Romantic Spain; our Valentine's Day story
Note: This is a reprint from Valentine's Day, 2008.
Potatoes, Sarlat-style; the good fat
Back in the beginning of time, I was eating the absolutely fabulous, outrageously expensive Jamón Ibérico de Bellota in a restaurant in Spain, carefully trimming the fat as was my habit at the time.
Roast Ham with Mustard Sauce; Happy Christmas Eve
There are over 40 different types of dry-cured ham in the display case at my supermarket: Prosciutto from Italy, Serrano from Spain, Westphalian from Germany, Bayonne from France and a few dozen more better and lesser known varieties from all over Europe.