These Sri Lankan hoppers (aka appam) are soo good, they are made with fermented rice flour or raw rice, coconut milk and a few more ingredients.
It's a perfect meal replacement for breakfast, lunch or dinner.
It's a popular and a crowd-pleasing appetizer to serve at just about any type of parties, gatherings, and even to use as snacks to treat yourself.
This flavour-filled spicy Srilankan sambal is made with beef, onions and tomatoes.
This Srilankan style sambal is made with deep-fried crunchy anchovies.
The uniqueness of this beautiful Srilankan dish comes with how it's cooked and the blend of spices been used in order to bring out an extraordinary flavour.
A blend of herbs and spices are sauteed with onions in ghee.