Seeni Sambol is a sweet, tangy, and spicy caramelized onion relish served with many Sri Lankan dishes.
Embark on a culinary journey to explore the vibrant and exotic flavors of Sri Lankan cuisine.
Sri Lankan Gotu Kola Salad or Gotukola Sambol is my favorite salad of all time.
This Sri Lankan vegetable soup is all I crave when I'm sick and have no appetite for any other food.
This delicious Sri Lankan Devilled Shrimp dish is packed with flavor and has the perfect balance of umami, sweetness, and spice.
This delectable eggplant curry is made using fragrant spices and fried eggplant.
Try my fool-proof recipe to make perfect Sri Lankan Kimbula buns (Kimbula means crocodile) every time you try.
These Sri Lankan fish patties (පැටිස්) are much similar to empanadas or curry puffs but filled with spicy fish-potato filling.
This Sri Lankan Beef Kottu (made in the wok) is the best seller on my food business menu.