During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make variet.
Khandvi recipe is a Gujarati snacks recipe which is crazily popular all over India for its unique taste, texture, flavour and charming look.
Here is a roundup of few selected Eid desserts and cakes recipes from the blog especially for the festive season, be it Eid, Christmas or Diwali.
Diwali is round the corner, here is a collection of festive sweets.
Tengalu is a crispy, dry snack usually made during Diwali and Holi.
Gulkand Laddu is a no-cook traditional sweet recipe.
Rava Maida Puri is a traditional recipe that is crispy.
Chorafali is an interesting deep-fried, flaky snack.