Gujiya/ Gujhiya or Gujia are a traditional North Indian dessert specially made for the festival like Holi and Diwali.
Badam Deep is an edible sweet diyas made for Diwali, a festival of lights.
Moong dal halwa is a decadent dessert made with split mung bean (or petite yellow lentils), sugar, and ghee.
Gajar halwa aka gajar ka halwa is a classic Indian dessert which is crazily popular in the sub continents of south Asia.
Pista Almond Paneer Rolls Diwali is approaching and its all about sweets sweets and sweets.
Shankarapali aka shankarpali recipe is a classic Indian snacks recipe which is frequently prepared in the northern and western Indian houses and sweet shops.