New Easter recipes from our bloggers


New Easter recipes to test.
Leek Gratin Recipe

Leek Gratin Recipe

Baked Leek Gratin is easy to prepare, full of flavor, and great to make year round.

Hashbrown and Sausage Casserole Recipe

Hashbrown and Sausage Casserole Recipe

Easy enough for a casual weekend breakfast and elegant enough for an Easter brunch, this Sausage, Cheese and Hash Brown Strata will be your new go-to dish – and it's gluten free!

Easy Easter Entertaining - A Well Seasoned Kitchen

Easy Easter Entertaining - A Well Seasoned Kitchen

 A Well-Seasoned Kitchen Recipes | Easy Easter Entertaining

Mix and Match Easter Menu - A Well Seasoned Kitchen

Mix and Match Easter Menu - A Well Seasoned Kitchen

Easter is just two weeks away, so it’s time to start planning the day - collecting goodies for baskets, confirming timing for church services and, of course, scoping out the brunch menu.

Elegant Easter Dinner - A Well Seasoned Kitchen

Elegant Easter Dinner - A Well Seasoned Kitchen

A Well Seasoned Kitchen Recipes | Elegant Easter Dinner Menu

Easter Dinner Menu featuring spring vegetables | A Well-Seasoned Kitchen

Easter Dinner Menu featuring spring vegetables | A Well-Seasoned Kitchen

This Easter Dinner Menu is light and refreshing, featuring spring vegetables.

Holiday Pie Recipes: Pumpkin Pie Without Evaporated Milk (+ More Tasty Pies!)

Holiday Pie Recipes: Pumpkin Pie Without Evaporated Milk (+ More Tasty Pies!)

Holiday pie recipes are the perfect addition to any holiday spread and might even become a new family tradition! I have a list of amazing pies suitable for any occasion - from Easter to the 4th of July to Thanksgiving and Christmas! Nothing says happy.

Ciambella Mandorlat, An Italian Easter Bread

Ciambella Mandorlat, An Italian Easter Bread

Bread Baking Babes Celebrate the spring holiday with Ciambella Mandorlata

Bread Baking Babes celebrate spring with a twist

Bread Baking Babes celebrate spring with a twist

Bread Baking Babes celebrate spring with a twist - Romanian Easter Bread

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