During Diwali (Narak Chaturdashi), there is a tradition in Saraswat Brahmin community and people living in Konkan region to make variet.
Khandvi recipe is a Gujarati snacks recipe which is crazily popular all over India for its unique taste, texture, flavour and charming look.
Here is a roundup of few selected Eid desserts and cakes recipes from the blog especially for the festive season, be it Eid, Christmas or Diwali.
Rajgira sheera is also known as Rajgira halwa is an Indian gluten-free dessert made using rajgira or amaranth flour.
Easy and delicious vrat ki recipes or fasting recipes which you can easily prepare on your fasting days like Chaturthi, Ekadashi, Navaratri, Shravan somvar, etc.
Diwali is round the corner, here is a collection of festive sweets.
Tengalu is a crispy, dry snack usually made during Diwali and Holi.
Sabudana Namkeen is a crispy & delicious snack of tapioca pearls.