This delicious, fluffy and slightly chewy Turkish Pide Bread (or Ramazan Pidesi) is a no-knead flatbread traditionally eaten during Ramadan.
During Ramadan, the evening breakfast has become the most precious time of the day.
Harira is a hearty and warming Moroccan soup made with dried legumes, vegetables, and beef or lamb, making it filling and satisfying meal.
Ramadan is almost here and the evening breakfast is the most precious time of the day during this holy month.
It’s not a typical Saturday… I remember Jakarta is still quiet that day.
My post today is a type of bread called pide, it is immediately associated to Ramadan, a month when Muslims fast during the day.
Gullac is a traditional Turkish Ramadan dessert, as it is a light and easy to prepare milky dessert, suitable to be served after a long day's fasting.
A blog about Indian and International cuisine, with simple steps and catchy pictures.