A Chicago specialty, bone-in chicken and potato wedges pan-fried then braised in the oven with white wine and garlic and garnished with green peas.
Round steak tenderized then braised in a beef broth with mushrooms and onions, also known as "Smothered Steak".
Beef pot roast braised with parsnips, turnips, carrots and onions.
Green cabbage braised with caramelized apples and onions and tossed with fresh dill.
Pork marinated in garlic, vinegar and Indian spices then braised until tender and served over steamed rice.
Simple braised pork chops made with apples, onions and fresh sage.