New Braising recipes from our bloggers


New Braising recipes to test.
Chicken Vesuvio

Chicken Vesuvio

A Chicago specialty, bone-in chicken and potato wedges pan-fried then braised in the oven with white wine and garlic and garnished with green peas.

Swiss Steak with Mushrooms and Onions

Swiss Steak with Mushrooms and Onions

Round steak tenderized then braised in a beef broth with mushrooms and onions, also known as "Smothered Steak".

Yankee Pot Roast with Root Vegetables

Yankee Pot Roast with Root Vegetables

Beef pot roast braised with parsnips, turnips, carrots and onions.

Japanese Style Braised Pork Ribs

Japanese Style Braised Pork Ribs

Baby back pork ribs braised in soy sauce and sake.

Cabbage with Onions, Apples and Dill

Cabbage with Onions, Apples and Dill

Green cabbage braised with caramelized apples and onions and tossed with fresh dill.

Pork Vindaloo

Pork Vindaloo

Pork marinated in garlic, vinegar and Indian spices then braised until tender and served over steamed rice.

Chicken Chashu

Chicken Chashu

Chicken Chashu is a spin on the popular Pork Belly Chashu ramen topping.

Braised Pork Chops with Apples and Sage

Braised Pork Chops with Apples and Sage

Simple braised pork chops made with apples, onions and fresh sage.

Moroccan Lemon and Olive Chicken

Moroccan Lemon and Olive Chicken

Bone-in chicken thighs braised in Moroccan spices.

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