Purple and Green Beans, Shallots, Garlic and Pimiento, simply braised in a bit of butter and olive oil - the taste of summer
Beef, braised in the oven in dark beer, with onions and mushrooms, makes a hearty, warming winter main course.
Braised Lamb with Potatoes and Onions, cooked slowly on the stove top for a fragrant, lovely main course.
Braised Lamb in Red Wine with Shallots, Onion and Bacon