Coq au Vin Blanc, the Slow Cooker Version, Chicken braised in red wine is a French classic.
Braised Corsican Beef, with tomatoes, mushrooms and dry-cured ham.
Braised Chicken Thighs, Yogurt Sauce, with red peppers, onions, tomatoes and olives.
Slow Cooker Beef Provençal, converted from an old braised recipe - wonderful in my new slow cooker
Braised Veal with Garlic, the sauce of garlic, tomatoes and bread crumbs is creamy, smooth and perfect over pasta
Savory Pork Chops Diablo, a little spice, a little heat flavors these braised chops.
Braised New Potatoes with Rosemary and Olives, the first signs of spring - new potatoes and fresh herbs
Chicken with Tarragon Cream, braised slowly with the first tarragon of spring
Venison Braised in Red Wine, with shallots and mushrooms, serve with pasta, gnocchi or mashed potatoes