New Fried recipes to test.
Pork and Shrimp Toasts
Exciting appetizer with this crispy pork and shrimp toast! A savoury blend of minced pork, cooked shrimp, and aromatic spices, perfectly fried to golden perfection.
Mawa Kachori
Indulge in the decadent charm of Mawa Kachori, a delightful Indian sweet that combines the richness of sweetened khoya with the crunch of almonds, pistachios, and cashew nuts.
Easy Kung Pao Chicken
Boneless chicken and vegetables stir-fried in a spicy brown sauce then topped with peanuts and served over steamed rice.
Potato Kurma
Dive into the rich flavours of Mughlai Style Potato Kurma! Small potatoes bathed in a creamy blend of curds, aromatic spices, and a hint of saffron create a dish that's as indulgent as it is comforting.
Mukund Curry
Experience the magic of Mukund Curry – a steamed and fried wheat flour delight bathed in a rich blend of tomatoes, peas, and spices.
Cream Cheese Broccoli Stuffed Chicken Breasts
Under 200 calories and full of flavor, this recipe needs to be dinner tonight! This dinner is a juicy chicken breast, stuffed with broccoli and cream cheese, then pan fried to perfection!
Pan-Fried Eggs and Tofu
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Tulumba - Turkish Fried Dough Dessert
'Tulumba Tatlisi', also known as 'Bamiyeh' or 'Balah el Sham', is a traditional Turkish fried dough dessert famous for its crispy texture and syrupy sweetness.