Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Poached pears in wine is one of the most elegant and delicious desserts you can serve.
Mary's chicken poached in white wine, herbs, and mirepoix vegetables is an easy way to produce juicy and aromatic breasts every time.
As the weather here (Singapore) has been climbing steadily to 34°C almost every day, I figure there is no better time than now to make these cooling, sweet Poached Pears with Osmanthus and Red Dates to combat that heaty body of mine.
Which came first, the chicken or the egg? According to archaeologists, the latter.
Poached as opposed to baked, salmon retains its natural juiciness and tenderness.
Forget the bagel and cream cheese and go for a savory lunch or dinner topped with a perfectly poached egg and scallion lime creme fraiche.
I poach salmon and shred it, similar to a tuna salad.
One of my all-time favorite salmon recipes! The poached salmon is tender and the vinaigrette is absolutely delicious.