New Poaching recipes to test.
Cantonese White Cut Chicken
Chinese dish consisting of a whole chicken poached with ginger and scallions, basted in sesame oil and served with a ginger scallion dipping sauce.
Italian egg wonton cups
Adapted from Foxes Love LemonsPerfectly "poached" eggs nestled on a bed of marinara & mozzarella, served in a handy wonton cup.
Cod poached in a basil-lemon sauce
Think juicy tender flaky cod with a subtle ocean taste inside, coated with thick lemony sauce with a distinct basil flavor and a little spicy hint of mustard and garlic.
Mulled Wine Prunes
A festive version of the French classic of Poached Prunes in Red Wine, adding warming spices to make a healthy dessert during the holiday season
Poached mini apples with granola and yogurt cream
Poached in cranberry syrup, these miniature apples are perfect for a light, low fat (and gluten-free) dessert or even brunch!
Marble semolina cake with poached pears (Halva)
A chocolate & vanilla vegan semolina cake with pears cooked in syrup! This is a Greek traditional super moist cake also known as halva!
Shakshuka, egg dish with a twist
Learn how to make the best shakshuka here! Shakshuka, a very popular dish in the Middle Eastern parts, is a delicious dish featuring poached eggs in a pepper and tomato sauce.
Rice Cooker Hainanese Chicken Rice
Hainanese Chicken Rice is a very popular dish in Singapore and Malaysia.