Try them in unexpected ways such as topping a pizza along with goat cheese or poached in red wine.
To me, there’s nothing more rustically elegant - or delicious - for breakfast than Eggs Benedict.
I usually bake salmon in the winter; mon mari cooks it on the grill in summer.
Poached Eggs with Crème Fraîche and Ham, a great first course or brunch dish.
Herby Buttered Halibut Cooked Sous Vide, it's easier than you think.
This is a classic dish from the Burgundy region: simple poached eggs in red wine.