This tender, flaky salmon is 'poached' in the oven or baked in a little aromatic liquid which is then the basis of a creamy sauce.
Salmon, poached in white wine and served on a bed of lamb's lettuce with a white balsamic & caper vinaigrette
Corned Beef Hash with Poached Eggs, an easy alternative for St; Patrick's Day - or any time you want a quick, hearty dinner
Fresh, green asparagus and green garlic, wrapped in turkey….
It must be spring! I've been out of the 'award' circuit for a long time and now two lovely awards in less than a month! This came from Christine, of Christine Cooks.
Occasionally, I run across little tidbits on the internet that I deem worth sharing.
It’s just been one of those days… We we turned our clocks back last night, it’s dark at 6pm… So….