Sauteed mushrooms with garlic aka garlic mushroom is a buttery-flavoured vegetarian appetizer which is crazily popular around the world for its unique taste, extraordinary flavour and texture.
Dig into this mouthwatering Mushroom Risotto with sauteed mushrooms, garlic, chives, truffle oil and creamy Arborio rice.
Easy to make fresh Chinese Egg Rolls with sauteed fresh vegetables, seasoned pork, wrapped and fried, served with sweet and sour sauce.
Do you like Brussels Sprouts? If the last one's you tried were boiled and served up when you were a kid - give these crispy, bacon clad Brussels Sprouts a try!
Simple beef stir fry with crisp asparagus, mushrooms and toasted cashews.
Classic Hamburger Steaks smothered in carmelized onions, sauteed mushrooms and a savory gravy.
Pad Pak is also known as Pad Pak Thai, is a delicious and easy way to enjoy Thai stir fry vegetables.
Beetroot poriyal recipe aka beetroot palya is a south Indian delicacy which is frequently prepared in every south Indian house.
This goat curry is full of tender pieces of goat meat and a savory coconut milk gravy that is perfect for cooler weather.