Cabbage Palya is a simple Karnataka-style cabbage stir fry or preparation that is served as a side dish.
Beans palya (or poriyal) is a simple, quick dish where green beans are sauteed with minimal spices and finished off with coconut, coriander leaves, and lemon juice.
Mushrooms are sauteed and tossed in tangy balsamic vinegar for a rich and deep flavored mushroom side dish.
FLAT BEANS STIR FRY In today's recipe from my Home State of Karnataka, we use Flat Beans also called Broad Beans.
This grilled cheese is sweet, savoury, salty, and sour; just like the dish that inspired it; dolsot bibimbap! Bibmbap is a Korean rice dish cooked in a stone bowl with sautéd vegetables, topped with pickled vegetables, an egg, and some gochujang sauce.
Penne pasta tossed with a spinach pesto, sauteed zucchini, and a splash of lemon juice.
The intense heat of Thai pepper makes it a great addition to dishes like stir fry and south Asian curries.
Sauteed mushrooms with garlic aka garlic mushroom is a buttery-flavoured vegetarian appetizer which is crazily popular around the world for its unique taste, extraordinary flavour and texture.
Dig into this mouthwatering Mushroom Risotto with sauteed mushrooms, garlic, chives, truffle oil and creamy Arborio rice.