Say No to fake food! Excuse me while I get up on my soap box…… This subject has been simmering in the recesses of my mind recently.
Bear with me as I patiently wait for spring and inspiration for warm weather cooking.
Quickly browned, then simmered in white wine and stock, flavored with bay and paprika, these pork chops are fork tender and full of flavor.
Panacotta (from Italian cooked cream) is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, an.
Roshogolla is a popular Bengali sweet dish made using curdled milk, which is shaped and simmered in sugar syrup.
You know how some people have a traditional big dinner like a pot roast or a roast chicken dinner on Sunday? Well this dish is my big Sunday dinner.
Aar macher kalia or fish kalia is an inimitable Bengali recipe of fish which is immensely popular in Bengal and the subcontinents of East India.
Rabbit stew is a rich and hearty dinner with plenty of tender vegetables and potatoes to keep you nice and full! It is simmered low and slow until the rabbit falls off the bone and absorbs all the savory flavors from the meat, broth, and veggies.