New Smoked recipes to test.
Smoked Corned Beef
This smoked corned beef is incredibly tender, flavorful, and completely effortless to prepare in your smoker! All you need is some salt and pepper (and corned beef, of course) and then you are ready to get started! In a couple of hours, you'll come back.
Paprika vs Smoked Paprika: Paprika Substitute (+More Great Recipes)
Paprika vs smoked paprika: Learn all of the similarities and differences between these two types of paprika! In addition to how to use these spices, I'll even give you some delicious recipes! Make sure you always keep both of them on hand!
Smoked Chicken Quarters
These smoked chicken quarters are so juicy and succulent with a golden crispy skin that is seasoned to perfection! I use a simple BBQ dry rub blend that you can make from scratch in a snap! Once your chicken is seasoned, the smoker does the rest of the.
Simple & Juicy Smoked Pulled Pork
Get ready to master the process for Smoked Pulled Pork, entering a world of crispy smoked bark and succulent, melt-in-your-mouth juicy meat.
Mutabal - Middle Eastern Smoked Eggplant Dip
Mutabal is a delicious Middle Eastern eggplant dip that is bursting with Middle Eastern flavors.
Smoked Bone-In Leg of Lamb
This smoked bone in leg of lamb is surprisingly simple to prepare with only 3 ingredients, yet it still turns out super tender and juicy! Once you season the meat, you can pretty much kick back and let your smoker do all the work! If you've never cooked.
Smoked Chicken Thighs
These smoked chicken thighs are the perfect way to enjoy some wonderfully flavorful chicken with minimal effort! Simply coat your bone-in thighs with a delicious rub and then pop them into the smoker! It is completely hands-off, yet ridiculously tasty!
Smoked & Grilled Pork Belly
Slice into the ultimate decadent bite of barbecue with this Smoked and Grilled Pork Belly combining the benefits of low and slow with a hot and fast finish.
Pork Tenderloin Stuffed & Smoked
This easy stuffing infuses the inside of the pork with flavor while the basting sauce and smoke does the outside.